Tel. +1 415 297 0230
As a child, I felt deeply, experienced food allergies and naturally sought to balance my constitution. I come from a family of cooks, bakers, gardeners, and farmers. I have enjoyed contributing to communities through cooking, event planning, and connections to nature.
I have a background in Sociology, Culinary Arts, and Ayurveda. My mission is to help individuals and families thrive through daily kitchen habits and activities.
Contact me to learn more about food, cooking, and lifestyle practices.